Whipped Feta

Name: Whipped Feta
Prep time: 10 min
Total time: 10 min
Yield: 4
Ingredients: watermelon; prosciutto; fresh mint; Macedonian Feta; lemon juice; cream; extra virgin olive oil; honey; balsamic glaze

10 mins prepServes 4

This ultra creamy whipped feta uses Macedonian Feta, known for its smooth and creamy texture. Simply whip the feta with some liquid and combine with fresh ingredients like watermelon, prosciutto, and mint for a delightful appetizer. Perfect served with crackers, bread, or chips, and it pairs excellently with wine!

4 servings

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Instructions

1: Chop watermelon and add to a fine mesh strainer over a bowl. Let drain while preparing the rest of the ingredients.

2: Chop prosciutto and mint and set aside.

3: In a medium mixing bowl, add Macedonian feta, lemon juice, cream, and olive oil.

4: Whip using a hand mixer until smooth and fluffy.

5: Transfer whipped feta to your serving dish.

6: Top with drained watermelon, prosciutto, and mint.

7: Finish with a drizzle of honey and balsamic glaze.

8: Serve with your favourite crackers, bread, or chips.

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Whipped Feta

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