A delicious Piña Colada recipe making use of sweetened coconut cream, pineapple juice, and white rum, perfect for tropical vibes. This recipe creates 6 servings, each 2oz. Freeze the ingredients to achieve a slushy texture for a refreshing drink.
1: Pour coconut cream into a sheet pan.
2: Pour pineapple juice into an ice cube tray.
3: Freeze both for approximately 4 hours, or until coconut cream is slushy and pineapple juice is frozen solid.
4: Add the frozen coconut cream, frozen pineapple juice, fresh lime juice, and white rum to a blender.
5: Blend until smooth and enjoy!
