A versatile and quick-to-make 7-layer charcuterie dip that combines delicious ingredients for a party favorite. It's easy to assemble by layering your favorite charcuterie board ingredients for a flavorful dip that everyone loves.
1: Layer spinach artichoke dip in a serving dish.
2: Add whipped cranberry black pepper Boursin cheese on top.
3: Spread spicy sour cherry jelly over the cheese.
4: Layer mortadella on the jelly.
5: Follow with prosciutto.
6: Sprinkle grated Parm over the prosciutto.
7: Add sliced green olives on top.
8: Drizzle with hot honey before serving.
