Truffle Honey Parmesan Popcorn | Steph the Sommelier
Truffle Honey Parmesan Popcorn
10 mins prepServes 2
A delicious and cozy popcorn recipe that combines the flavors of truffle honey with Parmesan, perfect for your weekend wine night! This sweet and salty treat is easy to make and pairs beautifully with a glass of Pinot Noir.
1: Make your popcorn, either plain or lightly salted.
2: Drizzle the popcorn with a solid amount of truffle oil and honey.
3: Sprinkle on some truffle salt (use less if your popcorn is already salted).
4: Add fresh ground black pepper to taste.
5: Mix everything together and enjoy with a glass of cool climate Pinot Noir.
