A delicious Baked Brie recipe featuring high quality, lactose-free cheese from Alexis de Portneuf. The Brie is perfectly baked and topped with holiday-spiced honey, making it a perfect addition to your holiday cheese board.
1: Place Brie wheel in a Brie baker and score the top of the rind.
2: Bake at 350°F for 10 minutes.
3: Remove from the oven, drizzle with spiced honey, and ENJOY!
