Truffle Mushroom Gruyère Grilled Cheese | Steph the Sommelier
Truffle Mushroom Gruyère Grilled Cheese
10 mins prepServes 2
A decadent grilled cheese featuring truffle oil, garlic, and buttery Gruyère, perfect for pairing with Pinot Noir. This easy meal is suitable for a date night and provides a rich flavor profile.
1: Heat truffle oil in a pan over medium heat.
2: Add garlic and sauté for approx 1 minute.
3: Add mushrooms and sauté for approx 15 minutes until caramelized. Season with salt and pepper.
4: Butter both sides of the bread.
5: Add slices of cheese, then mushrooms, then more cheese.
6: Put the slices together and grill on low-medium heat until brown and crispy on one side.
7: Flip to grill the other side and cover to help the cheese melt.
8: If the cheese isn’t perfectly melty but the bread is crispy, turn off the heat but leave covered for a few minutes.
9: Enjoy immediately with Pinot Noir!
