A delicious and easy weeknight summer salad paired with a French rosé. This salad features chopped lettuce, tomatoes, cucumbers, barbecued prawns, corn-on-the-cob, feta cheese, and avocado, all drizzled with a cilantro lime dressing.
1: Prepare the salad by chopping lettuce, tomatoes, and cucumbers.
2: Grill or barbecue the prawns and corn-on-the-cob.
3: In a bowl, combine the chopped lettuce, tomatoes, cucumbers, prawns, corn, feta cheese, and avocado.
4: Drizzle with cilantro lime dressing and toss to combine.
