Spicy Green Apple Baked Brie | Steph the Sommelier
Spicy Green Apple Baked Brie
10 mins prepServes 4
A delicious baked Brie topped with a spicy and sweet mixture of green apple, jalapeño, and honey, served with fresh sourdough bread. Perfect for pairing with wine!
1: Preheat oven to 350 F.
2: Heat small pan to medium heat.
3: Add butter to the pan and let it melt and coat the pan.
4: Add chopped apple and jalapeños and sauté until softened.
5: Add the lemon juice and about half the honey.
6: Score your Brie wheel and top with your spicy apple mixture.
7: Bake at 350 F for 15 minutes.
8: Remove from the oven and drizzle with more honey to balance out the heat.
9: Serve immediately with fresh sourdough bread or crostini.
