A festive Spicy Champagne Cocktail that combines dry sparkling wine with Angostura Bitters, sugar, jalapeños, and a twist of lemon peel, perfect for New Year's celebrations.
1: Add sugar and bitters to your Champagne glass.
2: Fill glass with sparkling wine, then add jalapeños and optional brine.
3: Twist your lemon peel over the glass and then drop it in.
4: Enjoy!
