A quick and easy sheet meal to pair with Pinot Gris, featuring chicken thighs, red pepper, and broccoli, seasoned with olive oil and Cajun seasoning, served over rice. This meal is light and matches well with the crisp acidity of the wine.
1: Preheat the oven and line a baking sheet with parchment paper.
2: Place chicken thighs, red pepper, and broccoli on the baking sheet.
3: Drizzle with olive oil and season with Cajun seasoning, salt, and pepper.
4: Bake until chicken is cooked through and veggies are tender.
5: Serve over rice and enjoy with a glass of Pinot Gris.
