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Sangria | Steph the Sommelier

Sangria

Sangria

10 mins prepServes 6

Turned a bottle of overly fruity red wine into a refreshing sangria with a variety of fruits and spirits. This versatile drink can be customized and is perfect for any occasion. Marinate and serve with sparkling water or ginger beer for a delightful twist!

6 servings

What you need

triple sec

½ cup triple sec

fresh raspberries

1 fresh raspberries

fresh blackberries

1 bunch fresh blackberries

red wine

1 fl oz red wine

fresh blueberries

1 fresh blueberries

peach schnapps

¼ cup peach schnapps

orange juice

½ cup orange juice

strawberries

sparkling water

1 fl oz sparkling water

orange sections

1 slice orange sections

mango

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Instructions

1: Combine frozen strawberries and mangos with fresh blueberries, raspberries, and blackberries in a large pitcher.

2: Add orange slices.

3: Pour in 1/2 cup of freshly squeezed orange juice.

4: Add 1/4 cup of peach schnapps.

5: Stir in 1/2 cup of Triple Sec and a full bottle of red wine.

6: Let it marinate for at least 30 minutes.

7: Top with your choice of sparkling water or ginger beer before serving.

View original recipe

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