Salade Niçoise is a traditional salad from Nice, France, featuring raw vegetables, tuna, hard-boiled eggs, olives, and anchovies, dressed with olive oil. It's a delicious and simple dinner idea that pairs well with Provençal Rosé.
1: Prepare the salad base with green leaf lettuce, red bell pepper, cherry tomatoes, baby cucumber, and red onion.
2: Add the canned tuna (drained), oven-roasted fingerling potatoes, medium-boiled eggs (halved), kalamata olives, and feta to the salad.
3: Drizzle with grainy Dijon vinaigrette and toss gently to combine.
