A delightful and visually stunning Rosemary Grapefruit Mimosa made with Prosecco, grapefruit mixer, and rosemary syrup. Perfect for holiday celebrations.
1: Pour 3-4 oz of Prosecco into a coupe glass.
2: Add 2 oz of grapefruit honey rosemary mixer.
3: Stir in 1 oz of rosemary simple syrup.
4: Garnish with a fresh grapefruit round and a rosemary sprig.
