Roasted Garlic Hot Shrimp Dip | Steph the Sommelier
Roasted Garlic Hot Shrimp Dip
15 mins prepServes 8
This Roasted Garlic Hot Shrimp Dip is a delicious combination of creamy cheeses and chopped shrimp, enhanced by roasted garlic and fresh lemon. It's perfect for entertaining and pairs excellently with a chilled glass of Chablis.
1: Roast head of garlic by cutting tips of the full head and placing it on a sheet of tin foil. Top with 1-2 tbsp butter and wrap in foil. Bake in the oven for around 1 hour or until soft and caramelized.
2: Cut Pillsbury rolls in half and place around the outside of your baking dish. Brush with egg wash.
3: Bake the rolls as per package instructions, taking them out a minute or two early so that they aren’t fully done.
4: While rolls are baking, add all dip ingredients (including roasted garlic) to a pan and stir to heat and melt cheese.
5: Pour dip in the center of your bread ring, top with more cheese, and broil until cheese is melted and bubbly.
6: Be careful not to burn the bread ring.
7: Enjoy with a chilled glass of Chablis!
