A delicious Queso Fundido dip that combines gooey cheese, chorizo, and Poblano peppers, perfect for pairing with Rioja while binge-watching your favorite show.
1: Heat a 6-9 inch skillet over low-medium heat.
2: Add butter and melt.
3: Add shallot and garlic and let soften for ~10 minutes, stirring regularly to make sure it doesn’t burn.
4: While the shallots/garlic are softening, grate your cheese.
5: Add flour to grated cheese and toss to coat.
6: Add lager to your skillet to deglaze and then start adding cheese in batches, whisking as you go for a silky smooth gooey texture.
7: Once your cheese is nice and melty, top with chorizo, peppers, and salsa (or any of your preferred toppings).
8: Serve immediately with tortilla chips.
