1: Freeze pomegranate juice with some pomegranate arils to make ice cubes.
2: In a glass, add the pomegranate juice ice cube.
3: Pour 3 oz of Prosecco over the ice cube.
4: Add a splash of pure pomegranate juice.
5: Stir in 1 oz of basil simple syrup.
6: Garnish with pomegranate arils and fresh basil.
