Delight in the rich and savory flavors of this Philly Cheesesteak Dip! A creamy, cheesy blend of steak, onions, green peppers, and multiple cheeses that's perfect for dipping with toasted hoagie buns and pairing with Cabernet Sauvignon.
1: Heat pan to medium high heat and melt butter. Salt steak on both sides and then sear for around 1 minute. Flip and sear the other side. Remove from heat. Let rest for around 5 minutes and then chop into tiny pieces.
2: Turn heat to low medium and add garlic, onion, and peppers to the pan. Season with salt and pepper and sauté until softened and browning (5-10 minutes).
3: Add cream cheese, sour cream, mayonnaise, steak, and cheese to the pan and stir to incorporate.
4: Transfer dip to an oven-safe dish and top with grated provolone.
5: Slice hoagie buns into desired size/thickness and butter one or both sides.
6: Broil both the dip (to melt the cheese) and the buns (to toast) on high for 2-3 minutes (check regularly to not burn the buns).
7: Enjoy immediately with a big glass of Cabernet Sauvignon!
