A delicious and creamy Pepperoni Pizza Dip that pairs perfectly with Chianti Classico. This dip features a blend of cheeses, pepperoni, and seasonings, baked to bubbly perfection and served with pretzel chips.
1: In a medium to large bowl, mix together the cream cheese, ricotta, mozzarella, garlic, Italian seasoning, chopped pepperoni, and salt.
2: Scoop half of the mixture into a baking dish and smooth. Top with pizza sauce and cheese.
3: Scoop the rest of the mixture on top, smooth, and then top with the rest of the sauce and cheese.
4: Finish it off with the pepperoni slices.
5: Bake at 350 F for ~15 minutes covered.
6: Remove lid and broil for 3-5 minutes on high until the cheese is browning and bubbly and the pepperoni crisps up.
7: Serve while hot with pretzel chips and enjoy!
