A festive Peppermint Bark Mimosa that tastes like liquid peppermint bark, made with Prosecco and candy cane simple syrup, perfect for holiday celebrations.
1: Boil water with a handful of crushed candy canes until dissolved.
2: Use about 8 mini candy canes with 3 cups of water for the syrup.
3: Mix 4-5 oz of Prosecco with 1-2 oz of the candy cane simple syrup.
4: Garnish with melted chocolate and crushed candy canes.
5: Enjoy your festive drink!
