A delicious twist on the classic grilled cheese featuring peanut butter, eggs, and old cheddar cheese, all grilled to perfection between slices of sourdough bread. Perfect for those who enjoy a unique combination of flavors.
1: Fry your eggs to desired doneness in 1-2 tablespoons of butter. Salt if desired and set aside.
2: Butter one side of your bread slices and peanut butter the other.
3: On one slice, add half your shredded cheese, top with eggs, then top with remaining cheese.
4: Cover with the second bread slice (peanut butter side in).
5: Heat skillet to medium-high heat and grill on one side, covered, for approximately 3-5 minutes.
6: Flip and grill for another 3-5 minutes or until cheese is melted and bread is nice and toasty.
7: Slice and enjoy immediately!
