This delicious recipe features a giant mozzarella meatball paired with fresh tagliatelle, garlic bread, and a tomato basil pasta sauce. It complements the rich flavors of a 2018 Ricasoli Castello di Brolio Chianti Classico Gran Selezione wine.
1: Prepare the giant mozzarella meatball by mixing the ingredients.
2: Cook the meatball until golden brown and cooked through.
3: Boil tagliatelle in salted water until al dente.
4: Serve the meatball with fresh tagliatelle, garlic bread, and tomato basil pasta sauce.
