Name: Mini Pecorino-Crusted Grilled Cheese (With Lemon Herb Dip)
Yield: 2
Ingredients: For the grilled cheese; 1 french baguette, 1/2 to 1 inch slices; 2 cups mozzarella cheese, finely grated; 1/2 cup cream cheese; 1 1/2 cups Pecorino cheese (finely grated); Juice from 1/2 lemon (approx. 1/2 tbsp); 1 tsp black pepper; 1/4 cup butter, softened; For the dip; 1 cup full fat sour cream (14-18 M.F. if you can find it); 1 lemon, juiced (2-2 1/2 tbsp); 1 tsp lemon zest; 1/2 serrano pepper (optional but recommended if you like a bit of spice); 1-2 tbsp fresh basil; 1-2 tbsp fresh mint; 1 tsp dijon mustard; 1-2 tbsp extra virgin olive oil; salt and pepper to taste