Maple Cream French Toast Grilled Cheese

1: Whisk together eggs, milk/cream, and salt in a wide/flat-bottomed bowl.

2: Place bread slices in egg mixture, poke with a fork and let sit for a minute or two.

3: Flip bread and let sit for a few more minutes until most of the egg mixture is absorbed.

4: Heat a medium to large skillet over medium heat and add butter, swirling to coat the pan.

5: Add bread slices to the pan and cook for 2-3 minutes on one side, then flip.

6: While the second side is cooking, add prosciutto slices to the pan to fry for 2-3 minutes.

7: Top each slice of French toast with maple cream followed by finely shredded Gruyère.

8: Flip again. On one slice, add half the shredded mozzarella followed by Gruyère slices and prosciutto, then the rest of the shredded mozzarella.

9: Place the second slice on top, reduce heat to low, and cover to let the cheese melt.

10: Once cheese is melted, remove from the pan, top with more maple cream, fresh fruit, and drizzle with maple syrup.

11: Enjoy immediately with your favourite Prosecco.