Manchego and Chorizo Mini Pizzas | Steph the Sommelier
Manchego and Chorizo Mini Pizzas
10 mins prepServes 2
Easy manchego and spicy chorizo mini pizzas made with pre-made dough, topped with pizza sauce, grated manchego and mozzarella, chorizo, and marinated artichoke hearts. Baked to perfection and paired with a delicious Rioja wine.
1: Roll out the pre-made dough.
2: Top the rolled dough with pizza sauce.
3: Sprinkle grated manchego and mozzarella on top.
4: Add chorizo and marinated artichoke hearts.
5: Bake at 450°F for about 15 minutes.