A delightful Lemon Meringue Pie Dip made with lemon curd, ricotta, mascarpone cheese, and sugar, topped with graham cracker crumbs. Perfect for pairing with a sweet, sparkling Moscato D’Asti wine.
1: Make lemon curd as per recipe or box directions and let cool completely.
2: Add ricotta, mascarpone, sugar, and a tiny pinch of salt to food processor. Blend on high until smooth.
3: Add egg white and continue to blend/whip to incorporate as much air as possible to make it fluffy and creamy.
4: Pour the creamy mixture into your favorite dip dish and slowly fold in chilled lemon curd to give it a 'marbled' look.
5: Top with crumbled graham crumbs.
6: Enjoy with graham crackers and a glass or three of super chilled Moscato D’Asti!
