Lemon Basil Whipped Goat Cheese

Name: Lemon Basil Whipped Goat Cheese
Prep time: 10 min
Total time: 10 min
Yield: 4
Ingredients: goat cheese; cream cheese; fresh basil leaves; fresh squeezed lemon juice; lemon zest; milk of choice; extra virgin olive oil; salt & pepper

10 mins prepServes 4

This Lemon Basil Whipped Goat Cheese is an easy and creamy dip that pairs perfectly with Rosé, making it a crowd-pleaser for gatherings. The combination of fresh goat cheese, cream cheese, basil, lemon juice, and a drizzle of olive oil creates a delicious flavor profile. Enjoy it with your favorite crackers or salty chips for a delightful snack.

4 servings

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Instructions

1: Add all ingredients to a food processor (except for olive oil) and process until smooth.

2: Slowly add olive oil while processing for extra creaminess.

3: Taste and adjust to your desired taste with more lemon, herbs, oil, salt/pepper.

4: Pour into your favourite dish, garnish with more lemon zest and a basil leaf.

5: Enjoy with your favourite crackers or salty chips.

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Lemon Basil Whipped Goat Cheese

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