A delicious twist on a classic grilled cheese sandwich featuring the spicy kick of kimchi. Perfectly paired with a light red wine for a delightful experience.
1: Spread mayonnaise on one side of the bread, flip and then spread butter. The mayo will be the grilling side.
2: Add a bit of both cheeses, top with kimchi, and then add the remaining cheese.
3: Put the slices together and grill on low-medium heat until brown and crispy on one side.
4: Flip to grill the other side and cover to help the cheese melt.
5: If the cheese isn’t perfectly melty but the bread is crispy, turn off the heat but leave covered for a few minutes.
6: Enjoy immediately!
