A delicious air-fried Hot Spinach Artichoke Dip served in a sourdough boule, perfect for any occasion. The dip features a blend of cream cheese, spinach, artichokes, and topped with gooey cheese. Enjoy it with a chilled glass of Grüner Veltliner.
1: Preheat airfryer.
2: Heat a medium to large pan with high sides on medium heat. Melt butter and add garlic and chili oil; let soften for 1-2 minutes.
3: Add cream cheese and stir to melt, followed by frozen spinach, artichoke hearts, parm, mozza, sour cream, and onion powder. Season with salt and pepper to taste.
4: Cut a hole in the sourdough boule, hollowing out the inside, leaving at least 1 inch on the sides and bottom.
5: Coat the inside with melted butter. Add dip and top with remaining cheese.
6: Cut the bread removed into small chunks, drizzle with olive oil or melted butter, and season with salt and pepper.
7: Air fry the bread bowl for ~10 minutes at 375°F.
8: Enjoy immediately with a chilled glass of Grüner Veltliner!
