A delectable hot Gouda and bacon dip that's perfect for pairing with a Bordeaux blend wine. This dish combines cream cheese, sour cream, and smoky bacon with aged Gouda for a rich, flavorful appetizer.
1: Mix all ingredients in a bowl, save some cheese for the topping.
2: You can also mix directly in a baking dish if you prefer.
3: Bake at 375°F for approximately 15-20 minutes or until hot and bubbly.
4: Remove from the oven, top with more cheese, and broil on high for approximately 2-3 minutes until golden and bubbly.
5: Let it cool a bit before serving to avoid burning your tongue.
6: Serve with fresh, soft, and flaky French bread.
