This Hot Crab Dip is a creamy, cheesy delight that pairs well with a variety of wines. The combination of cream cheese, mayonnaise, and crab meat, then baked to perfection, makes it a versatile and delicious appetizer for any occasion.
1: Mix all ingredients in a bowl and then transfer to a baking dish.
2: Bake at 375°F for 15-20 minutes or until hot and bubbly.
3: Remove from oven and top with more cheese, lemon zest, and black pepper.
4: Broil on high for 3-5 minutes or until the cheese is golden and bubbly.
5: Serve with fresh sourdough or French bread.
