A creamy and flavorful whipped ricotta dip made with honey and sage, perfect for pairing with Prosecco. Easy to prepare using a food processor, and can be served with crackers or crostini for a delightful appetizer.
1: In a food processor, blend ricotta, mascarpone, and lemon juice.
2: Slowly add the olive oil, followed by Prosecco until you get your desired texture.
3: Pour into your favourite dip dish.
4: Drizzle with honey and garnish with fresh Sage.
5: Serve with your favourite cracker or crostini.
