A decadent and delicious whipped Brie recipe that's super easy to prepare. Perfectly paired with a glass of Champagne, it features creamy brie, honey, and roasted salted almonds for a delightful appetizer.
1: Put the Brie wheel in the freezer for around an hour to make it easier to remove the rind.
2: Use a vegetable or potato peeler to remove the rind (this doesn’t have to be perfect!).
3: Cut into cubes and then process in a food processor until it forms a ball.
4: Add a splash of milk and then continue to process until smooth and creamy.
5: Drizzle with honey and top with chopped roasted salted almonds.
6: Enjoy with fresh sourdough and Champagne!