Grilled Portobello and Feta Sandwich | Steph the Sommelier
Grilled Portobello and Feta Sandwich
30 mins prepServes 2
A delicious sandwich featuring grilled Portobello mushrooms, creamy feta, and a flavorful caramelized onion aioli. Perfectly paired with Beaujolais-Villages, this meal is a delightful experience for the palate.
1: Add butter/margarine and olive oil to a pan and heat.
2: Add crushed garlic and onion slices to the pan, cook until soft, translucent, and golden. Save half for sandwich topping.
3: Chop remaining onions very finely and add to a bowl with mayonnaise and yogurt. Mix well and season with lemon juice, salt, and pepper.
4: Wash Portobello mushrooms with a wet paper towel. Remove stem and scales. Combine marinade ingredients and brush onto mushrooms.
5: Let mushrooms sit for about 30 minutes, then grill on low/medium heat for about 30 minutes.
6: Butter focaccia buns and grill until toasted.
7: Assemble the sandwich with the caramelized onion aioli, grilled Portobello mushrooms, feta cheese, alfalfa sprouts, and sliced tomatoes.
8: Enjoy the sandwich warm with a chilled bottle of Beaujolais-Villages.
