Gooey Gruyere Grilled Cheese | Steph the Sommelier
Gooey Gruyere Grilled Cheese
10 mins prepServes 1
A classic grilled cheese sandwich made with thick slices of fresh sourdough bread, butter, grainy Dijon mustard, Old Cheddar, and Gruyere cheese. Perfectly paired with Champagne for a delightful experience.
1: Butter BOTH sides of the bread.
2: Spread a thin layer of dijon on the inside of each slice.
3: Add slices of Old Cheddar followed by slices of Gruyere.
4: Put the slices together and grill on low-medium heat until brown and crispy on one side.
5: Flip to grill the other side and cover to help the cheese melt.
6: If the cheese isn’t perfectly melty but the bread is crispy, turn off the heat but leave covered for a few minutes.
7: Enjoy with Champagne!
