A delectable French Onion Dip recipe featuring caramelized onions mixed with creamy ingredients, perfect for pairing with crunchy chips. Enjoy the rich flavors enhanced by a great Pinot Noir.
1: Melt butter in a pan over medium heat and add thinly sliced onions.
2: Coat onions in butter, turn heat to low-medium, cover and set aside.
3: Stir the onions every 5-10 minutes; it will take about 45-60 minutes to caramelize the onions.
4: Towards the end, turn the heat up to medium to help with the browning.
5: While the onions are caramelizing, add all other ingredients to a bowl, mix and set aside.
6: Add the buttery caramelized onions to the bowl when they’re ready and mix.
7: For an extra fancy look, keep some onions for the top.
8: You can serve this right away, but for best results keep in the fridge overnight.
