A delicious and creamy dill pickle dip that's perfect for serving with chips, especially with Miss Vickie’s spicy dill pickle chips. This dip is a must-try for any pickle lover and pairs wonderfully with Sauvignon Blanc.
1: Mix all ingredients in a bowl.
2: Cover and let it sit in the fridge for at least an hour, ideally overnight to let those flavours develop.
3: Transfer to your favourite dip dish and serve with your favourite chips.
