A delicious and creamy feta dill dip made with sour cream, Greek yogurt, feta, fresh dill, and garlic. Perfect to pair with dry Riesling wine, this dip is smooth and flavorful, ideal for gatherings or a cozy night in.
1: Add all ingredients except for olive oil to food processor and process until smooth.
2: Add olive oil slowly while processing for that extra smooth creamy consistency.
3: Taste and adjust ingredients as needed, and then transfer to your cutest dip dish.
4: Enjoy with your favourite regular chips and dry riesling!
