A festive Cran-Rosemary Mimosa that perfectly combines sweet and tart flavors, making it an ideal holiday drink. Enjoy this delightful cocktail at your Christmas gatherings!
1: Prepare the Rosemary Simple syrup by boiling water, sugar, and fresh Rosemary sprigs.
2: In a glass, combine 3-4 oz of Prosecco and 2 oz of pure cranberry juice.
3: Add 1-2 oz of Rosemary Simple syrup to the mixture.
4: Garnish with a sugared Rosemary sprig by coating it in simple syrup, letting it cool, and coating it in sugar.
5: Enjoy your Cran-Rosemary Mimosa!
