Delicious burgers featuring a beef patty topped with melted triple crème brie, cranberry mayo, and a reduction of canned cranberry sauce with Montepulciano wine, all tucked into a fresh bun. Includes avocado and spinach for a refreshing twist.
1: Prepare the fresh bun.
2: Cook the beef patty to your desired doneness.
3: Top the patty with melted triple crème brie.
4: Mix the canned cranberry sauce with Montepulciano wine in a pan, bring to a boil, and let it reduce.
5: Spread cranberry mayo on the bun.
6: Assemble the burger with the beef patty, reduced cranberry sauce, avocado, and spinach.
