A rich and creamy cheesy hot crab dip made with old cheddar and lump crab meat, perfectly paired with a refreshing dry Riesling. This dish is sure to be a hit at any holiday gathering!
1: Mix all ingredients together in a bowl (save approximately 1/2 cup of cheese).
2: Transfer to an oven-safe dish, cover and bake at 400 degrees C for 15-20 minutes.
3: Remove the cover and add remaining cheese.
4: Broil on high for 3-5 minutes.
5: Serve with pretzel crackers, pita chips, or French bread.
