This recipe features a baked Brie wheel topped with fig jam and chopped charcuterie meats, perfect for pairing with dry Lambrusco. It's a delightful appetizer that elevates any gathering or wine pairing experience.
1: Preheat oven to 350°F.
2: Score Brie and top with fig jam.
3: Bake at 350°F for 10 minutes.
4: Add chopped charcuterie and bake for another 5 minutes.
5: Drizzle with honey and garnish with fresh thyme.
6: Enjoy with dry Lambrusco.
