Champagne Cheddar & Pear Loaf | Steph the Sommelier
Champagne Cheddar & Pear Loaf
10 mins prepServes 4
This easy Champagne Cheddar & Pear loaf combines the flavors of Champagne with flaky biscuits, cheddar, and pears, making it a delightful centerpiece for any holiday charcuterie or snack board. Serve with a chilled glass of your favorite Champagne!
1: Preheat oven to 400°F.
2: In a greased mini loaf pan, start layering ingredients in the following order: biscuit, cheddar slice, pear slice, cheddar slice, biscuit (repeat).
3: Brush loaf with egg wash.
4: Bake at 400°F for 20 minutes. Check doneness (it should be partially cooked and retain its shape).
5: Remove from loaf pan and bake again on a flat greased baking sheet for another ~20 minutes (or until cooked through).
6: Once out of the oven, place on a serving board and drizzle with honey.
7: Serve immediately with a chilled glass of your favorite Champagne.
