1: Cut a thick slice of bread, butter it on both sides, and toast in a pan.
2: Mash raspberries, about 1 tablespoon chopped fresh mint, honey, and a squeeze of lemon in a small bowl.
3: Top toast with raspberry mixture. Dry off your burratini and open with a fork over the raspberry mixture.
4: Drizzle with honey, garnish with fresh mint, and enjoy.
