1: Preheat oven to 375 F.
2: Stretch pizza dough to fit your pan.
3: Drizzle with olive oil and season with salt and pepper.
4: Bake at 375 for 5 minutes.
5: Make apricot sauce: Heat olive oil on low-medium heat. Add strained apricots, salt and pepper, honey, and sage. Let simmer on low for approximately 5 minutes. Once done, remove sage leaves and blend with a fork.
6: Remove partially cooked dough from the oven and coat with apricot sauce.
7: Top with shredded Manchego and Serrano ham.
8: Bake again for another 10 minutes (or until dough is cooked through, cheese is bubbly and ham is crispy).
9: Remove pizza from the oven and top with fresh Burrata (pulled apart and distribute evenly across pizza), drizzle with honey, and sprinkle with chopped sage.
