Bruschetta Grilled Cheese

Name: Bruschetta Grilled Cheese
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 2
Ingredients: sourdough; butter; mozzarella; bruschetta

10 mins prepServes 2

A delightful combination of bruschetta and cheesy goodness, this Bruschetta Grilled Cheese makes perfect use of leftover bruschetta paired with Chianti Classico. Made with thick slices of fresh sourdough, butter, mozzarella, and bruschetta, this sandwich is grilled to perfection for a deliciously melty experience.

2 servings

What you need

1 oz butter

1 oz mozzarella

2 slice sourdough bread

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Instructions

1: Butter both sides of both slices of bread.

2: Add a big handful of shredded mozzarella, followed by about 1/2 cup of bruschetta, and then another handful of mozzarella.

3: Stick the slices together and grill covered over medium heat for about 5 minutes.

4: Flip and grill for another 5 minutes on the other side.

5: Turn off the heat and keep covered to let the cheese melt.

6: Enjoy immediately with a big glass of Chianti Classico.

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Bruschetta Grilled Cheese

What you need

Instructions

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