Baby Cranberry Baked Brie Bites | Steph the Sommelier
Baby Cranberry Baked Brie Bites
15 mins prepServes 4
Delightful Baby Cranberry Baked Brie Bites made with baby Brie rounds, puff pastry, and cranberry sauce for a perfect amuse bouche paired with Crémant de Loire.
1: Roll out puff pastry and cut into 4-5 inch squares.
2: Place puff pastry squares on a greased baking sheet.
3: Add a small dollop of cranberry sauce on each, and then place a baby Brie on top.
4: Wrap em’ up like a present, making sure to fully trap the sauce inside.
5: Flip so that the folds are on the pan side and then brush with egg wash.
6: Bake at 400 F for 10-15 minutes (or until puff pastry is flaky and look like puffed up lil balls).
7: Remove from the oven and let cool for 5 minutes.
8: Drizzle with honey and garnish with thyme.
9: Serve as a cute lil appetizer or 'amuse bouche' with a glass or two of Crémant de Loire!
