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Almost Vegan Queso | Steph the Sommelier

Almost Vegan Queso

Almost Vegan Queso

15 mins prepServes 4

A cheese-less dip made with raw cashews, nutritional yeast, and various spices, perfect for pairing with off-dry Canadian Riesling. Adapted from a favorite cookbook, this dip can be modified to suit vegan preferences with alternative milk and butter.

4 servings

What you need

paprika

½ tsp paprika

fresh cilantro

¼ cup fresh cilantro

chili powder

½ tsp chili powder

garlic powder

1 tsp garlic powder

cumin

½ tsp cumin

nutritional yeast

⅓ cup nutritional yeast

onion powder

½ tsp onion powder

salsa

raw cashews

1 cup raw cashews

non-dairy milk

1 cup non-dairy milk

pickled jalapenos

2 tbsp pickled jalapenos

turmeric

salt & pepper

1 tsp salt & pepper

lager

dairy free butter

1 oz dairy free butter

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Instructions

1: Soak cashews in milk overnight.

2: Add all ingredients to a high speed blender and blend until smooth.

3: Taste and adjust flavor/consistency as desired.

4: Transfer to a microwave safe dish.

5: Microwave on high for 2-3 minutes, stir to mix, then heat for another 2-3 minutes.

6: Stir to smooth out the texture and add toppings of choice.

7: Serve with salted Tostitos and your favorite off-dry Riesling.

View original recipe

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